Kitayama Farms raises Wagyu cattle in Bukidnon, producing the best quality beef available locally with unparalleled flavour and marbling.
These generous burgers (approx 167g per piece) are made with a proprietary combination of cuts (Grade 6) to ensure maximum flavor and texture. Each pack contains six (6) burgers. Perfect for a family meal or just someone who loves burgers!
Alternatively you can even use the meat to make next level meatballs for your next spaghetti night.
This product is frozen.